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The Meat Guy is an online butchery that specialises in artisan beef products usually meant for upmarket restaurants. We focus on Black Angus, Wagyu and free range Kalahari products, delivered to your door. We aim to bring you the best quality products sourced from sustainable farms at competitive prices.
LOCALLY SOURCED • QUALITY GUARANTEED
Wagyu Ribeye Blue
R399.95 / 300g
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
R51.95 / 300g
Cuts: Available in 300g cuts
Price: R47.95 / 300g
Pomegranate Glazed Lamb Rump
- 4 lamb rumps (about 300g each), trimmed
- 60ml (¼ cup) pomegranate molasses
- 2 cloves garlic, crushed
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 2 tbsp olive oil
- 16 baby Dutch carrots, trimmed
- 8 large shallots, peeled
- 8 baby potatoes, cut into wedges
- 3 tsp caraway seeds
- Baby spinach, pomegranate seeds & garlic dip, to serve
- Preheat oven to 200°C (180° fan-forced). Place molasses, garlic, honey and spices in a medium bowl and stir to combine. Add rump, season to taste and toss to coat. If time permits, marinade lamb for 3-4 hours or overnight.
- Place oil, carrots, shallots, potatoes and seeds in a large roasting pan. Season to taste and toss to combine. Evenly scatter vegetables over the base of the roasting pan; top with rump drained from marinade. Roast for 20 to 25 minutes for medium or until cooked to your liking. Remove lamb from oven and place on a resting rack; cover loosely with foil and stand for 10 minutes before carving. Cook vegetables for a further 10 minutes or until cooked through.
- Divide vegetables among plates and top with sliced lamb rump. Serve with wilted baby spinach, a dollop of garlic dip on top and scatter with pomegranate seeds.
Just got my meat! So impressed, beautifully packed and some very fine looking meat!
April 30, 2020
Great quality and service.
April 29, 2020
Fantastic quality and portions. Really so impressed with my order last month. Have ordered all my meat for this month. Such a great service!
April 25, 2020