The Meat Guy is an online butchery that specialises in artisan beef products usually meant for upmarket restaurants. We focus on Black Angus, Wagyu and free range Kalahari products, delivered to your door. We aim to bring you the best quality products sourced from sustainable farms at competitive prices.

LOCALLY SOURCED  •  QUALITY GUARANTEED

Great Value Cuts
Deal Of The Month

Tomahawk

R219.90 / 1.2kg

The Cut

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.

Portions

800g

1.2kg

R150.00 – R219.00Select options

Featured Cuts
Featured Cuts

Cut Of The Month

Deboned Leg Of Lamb

The Cut

The boneless leg is the leanest cut of lamb and the most versatile cuts of lamb for roasting whole in the oven or grilling in the weber.

Boneless leg of lamb is perfect for oven roasting and is also very easy to carve.

Price / Sizes

Cuts: Available in 2.2kg cuts

Price: R429.90 / 2.2kg

Recipe

Herb-Roasted Boneless Leg of Lamb

Ingredients:

  • 1 (2.2kg) boneless leg of lamb, rolled and tied
  • 3 1/2 teaspoons kosher salt, divided
  • 2 teaspoons freshly ground black pepper, divided
  • 1/4 cup loosely packed fresh rosemary leaves
  • 2/3 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup loosely packed fresh thyme leaves
  • 2 shallots, coarsely chopped
  • 6 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 10 tablespoon olive oil, divided
  • 1kg small baby potatoes

Instructions:

  1. Rub lamb with 2 tsp. salt and 1 tsp. pepper; let stand 1 hour.
  2. Pulse rosemary in a food processor 4 or 5 times or until finely chopped. Add parsley and next 4 ingredients, and pulse 4 or 5 times or until finely chopped. Add 6 Tbsp. olive oil, and pulse 7 or 8 times or until smooth, scraping down sides as needed. Rub mixture over lamb; place in a large roasting pan. Let stand 30 minutes.
  3. Preheat oven to 230°C. Toss together potatoes and remaining 1½ tsp. salt, 1 tsp. pepper, and 4 Tbsp. oil; place potatoes around lamb in roasting pan.
  4. Bake at 230°C for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125°C (rare). Remove lamb from pan; cover loosely with aluminium foil, and let stand 15 minutes before slicing.
  5. Dice half of lamb; package in 2 (2½-cup) portions, and reserve for Rosemary Lamb Stew and Lamb Pita Pockets. Serve remaining lamb with potatoes and pan juices.
  6. Note: Peel the centres of the potatoes for a pretty presentation, if desired.
Herb-Roasted Boneless Leg of Lamb

R429.90 / 2.2kgAdd to cart

  • positive review  Guys, I want to say thank you for the most awesome service, my mouth was watering just looking when I opened the most awesome box of meat received to my door today. Be safe 😷

    Brad Anassis Avatar Brad Anassis
    April 7, 2020

    positive review  Great product. Have ordered twice now. Packaging and presentation always perfect. Would reccommend to anybody!

    Bo Peter Schabort Avatar Bo Peter Schabort
    October 8, 2019

    positive review  I know a guy, the Wayne guy 👌

    Johnson Sheng Avatar Johnson Sheng
    May 14, 2020

  • positive review  Just got my meat! So impressed, beautifully packed and some very fine looking meat!

    Ann-Mari Webb Avatar Ann-Mari Webb
    April 30, 2020

    positive review  Best meat. Best service. Book. Deliver. No hassle

    Wayne Nel Avatar Wayne Nel
    November 2, 2019

    positive review  Fantastic quality and portions. Really so impressed with my order last month. Have ordered all my meat for this month. Such a great service!

    Marcel Smith Avatar Marcel Smith
    April 25, 2020

  • positive review  Great quality and service.

    Jan du Plessis Avatar Jan du Plessis
    April 29, 2020

    positive review  Received my first order this week. Great produce and so well packed. Made the lamb rump today. Amazing quality

    Stuart Bond Avatar Stuart Bond
    April 2, 2020

    positive review  great quality meat and most brilliant service , my full support !!

    Aj Blignaut Avatar Aj Blignaut
    September 6, 2019

  • positive review  Service and the Packaging!! Well done!! Will taste tonight and let every one know!!

    Kobus Swanepoel Avatar Kobus Swanepoel
    September 4, 2019

    positive review  Awesome diens, perfekte verpakking 10/10!!

    Marelize Raath Avatar Marelize Raath
    September 4, 2020

    positive review  Perfectly aged ribeye on the bone. Thank you

    Theo Watson Avatar Theo Watson
    November 19, 2021

  • positive review  Our first round with the Meat Guy. Excellent well priced products, great selection, we tried both gemsbok fillet and the dry aged T-bone Florentine. Superb quality meat, 5 out of 5 stars!

    Saija Bezuidenhout Avatar Saija Bezuidenhout
    August 28, 2020

    positive review  Excellent product quality, brisk and friendly delivery, personal touch from staff and well priced.

    Niel Muller Avatar Niel Muller
    September 6, 2019
Know Your Cuts