Butterflied Lamb Shoulder in Lemon and Parsley
Time 45 min Prep 25 min Cook 20 min Yields 4 Servings Level Easy Ingredients 5kg boneless butterflied lamb shoulder, fat trimmed, skin on, scored* 125ml extra virgin olive oil 3 cloves garlic, crushed 1 preserved lemon, finely chopped 1 cup loosely packed flat-leaf parsley, roughly chopped Tomato & cucumber salad 60ml (¼ cup) olive…