5kg boneless butterflied lamb shoulder, fat trimmed, skin on, scored* 125ml extra virgin olive oil 3 cloves garlic, crushed 1 preserved lemon, finely chopped 1 cup loosely packed flat-leaf parsley, roughly chopped Tomato & cucumber salad
1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 cup beef broth 1 cup…
4 (550g) Black Angus T-bone steaks 2 teaspoons salt 1 teaspoon pepper 1 shallot, diced (about 1/4 cup) 1 tablespoon butter 1 tablespoon tomato paste 1 cup water 1/3 cup apple cider vinegar 1/3 cup sherry vinegar 2 tablespoons Worcestershire sauce…
4 Black Angus Beef smash burgers 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons chopped parsley 4 slices cheddar cheese 8 slices bacon, cooked crispy 1/2 red onion, sliced 4 hamburger buns
1 1.2kg Angus Beef fillet 1 tablespoon dried oregano leaves 1 tablespoon dried thyme 1 tablespoon crushed dried rosemary 2 teaspoons coarse kosher salt 1 teaspoon coarsely ground black pepper
250g wet biltong 250g strawberries, sliced 125g feta, cubed or crumbled 2 spring onions, chopped 1 small red onion, sliced (optional) Rocket leaves 60ml olive oil 15ml balsamic syrup Freshly ground black pepper
4 large garlic cloves, smashed 1/2 teaspoon kosher salt, plus more for seasoning 4 sprigs fresh rosemary, needles striped from the stem and chopped 1/4 cup extra-virgin olive oil 1 (4 pound) beef brisket, first-cut Coarsely ground black pepper 4…
2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 4 pounds beef brisket, trimmed 1 1/2 cups beef…