Ingredients
- 250g wet biltong
- 250g strawberries, sliced
- 125g feta, cubed or crumbled
- 2 spring onions, chopped
- 1 small red onion, sliced (optional)
- Rocket leaves
- 60ml olive oil
- 15ml balsamic syrup
- Freshly ground black pepper
R36.95 – R179.95Select options
Method
- Mix the wet biltong with the strawberries, feta, spring onion and red onion (if using). Spread the rocket leaves on a salad plate and place the mixed biltong mixture on to it.
- Drizzle with olive oil and balsamic syrup. Season with black pepper.
