Marinated Sirloin

Time 35 min Prep 20 min Cook 15 min Yields 2 Servings Level Easy Ingredients 2 x 300g beef sirloin steaks; Sea salt and freshly ground black pepper; Ingredients for the marinade 1 cup extra virgin olive oil 3 garlic cloves, minced 2 shallots, minced 3 tbsp. fresh basil, minced 2 tbsp. fresh parsley, minced…

French Style Shortrib

Time +/-6 hr Prep 10 min Cook +/-5 hrs 45 min Yields 4-5 Servings Level Easy Ingredients 1.1kg beef short ribs 1 large onion, sliced 3 carrots, sliced 3 stalks celery, sliced 8 ounces mushrooms, quartered 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) 3 cups beef broth 2 cups dry red wine…

Beef Fillet & Horseradish Cream

Time 45 min Prep 5 min Cook 40 min Yields 4-5 Servings Level Easy Ingredients 1.4kg whole beef fillet sinew removed 2 tbsp olive oil 2 tbsp rosemary finely chopped 2 tbsp sea salt flakes 2 tsp black pepper freshly cracked 1/2 lemon For the horseradish cream 1 cup sour cream 1-2 tbsp horseradish, grated…

Chefs Recipe – Beef Cheeks

Time 6 hr 30 min Prep 15 min Cook 6 hrs 15 min Level Easy Recipe By Pellie Grobler Ingredients 2 tbs olive oil 1.3kg Black Angus beef cheeks, trimmed 1 large onion, finely chopped 1 large carrot, finley chopped 3 celery stalks, finely chopped 5 garlic cloves, crushed 2 roma tomato, finely chopped 1…

Reverse Seared Dry Aged Tomahawk

Time +/- 4 hr Cook – Yields 1 Serving Level Intermediate Recipe By Gregor Schnuer Ingredients 1 x 850g Dry Aged Tomahawk 150g butter 4 cloves fresh garlic 1 tsp smoked paprika 1 tbsp ground black or green pepper 2 tsp thyme 2 tbsp good salt (fleur de sel) R165.95 / 850gAdd to cartMethod Leave the steak…

Smashburger-Style Burgers

Time 30 min Prep Cook 30 min Yields 4 Servings Level Easy Ingredients 1/4 cup mayonnaise 4 teaspoons Dijon mustard 12 dill pickle chips, plus 1 teaspoon brine 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Pinch of smoked paprika Kosher salt and freshly ground pepper 4 Smash burger patties Unsalted butter, for brushing 4…

Simple Sirloin Steak

Time 15 min Prep 5 min Cook 10 min Yields 2 Servings Level Easy Ingredients 2 sirloin steaks, each about 300g and 2cm thick 1 tbsp sunflower oil 1 tbsp butter 1 garlic clove, left whole but bashed once R32.95 – R49.95Select optionsMethod Remove the steaks from the fridge about 30 minutes before you plan to cook,…

Roast sirloin of beef

Time 1-2 hr 10 min Prep 10 min Cook 1-2 hrs Yields 6 Servings Level Easy Ingredients 2 tbsp vegetable oil or beef fat 1-1½kg sirloin of beef sirloin 1 glass red wine 400g can beef consommé R179.95 / 1kgAdd to cartMethod Heat oven to 200°C/fan 180°C/gas 6. Heat the oil or fat in a large flameproof roasting tin…

Pan Roasted Dry-Aged Bone-In Sirloin Steak

Time 30 min Prep Cook 30 min Yields 2 Servings Level Easy Ingredients 1 Thick Cut Bone-In Sirloin Steak Kosher Salt Freshly Ground Black Pepper 4 tablespoon Unsalted Butter 3 sprigs Thyme 3 cloves Garlic 1 Shallots (medium) Maldon Salt or other flaky sea salt R98.95 / 550gAdd to cartMethod Preheat your oven to 200°C Take your…

Oxtail Stew

Time 6 hrs Prep Cook 6 hrs Yields 8 Servings Level Easy Ingredients 5 kg oxtail olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 fresh bay leaves 4 cloves 2 heaped tablespoons plain flour 2 x 400 g…