Braised Lamb Shanks
FOR BRAISER OR DUTCH OVEN Preheat oven to 150°C Clean and rough chop all the veggies and garlic and set aside. Pat dry the lamb shanks and season them well with salt and pepper. Heat oil over medium-high heat in…
FOR BRAISER OR DUTCH OVEN Preheat oven to 150°C Clean and rough chop all the veggies and garlic and set aside. Pat dry the lamb shanks and season them well with salt and pepper. Heat oil over medium-high heat in…
Marinade 2 tablespoons olive oil 2 tablespoons lemon juice 0.4 oz thyme fresh 1/4 teaspoon black pepper cracked 1/4 teaspoon sea salt 3 cloves garlic minced Lamb Chops 1 tablespoon olive oil 4 lamb chops Sauce 1 cup white wine…
4 kg lamb leg, bone in RUB 1 1/2 tbsp fresh rosemary leaves, finely chopped* 3 garlic cloves, minced* 4 tbsp olive oil Salt and pepper BASE 2 whole heads of garlic, halved horizontally Few sprigs rosemary GRAVY 4 tbsp / 50g flour 2 1/2 cups /…
2kg Boneless Lamb Loin Roast, Fat Trimmed, Skin On, Trussed* 1 Large Brown Onion, Thickly Sliced 1 Large Carrot, Roughly Chopped Into 3cm Pieces 1 Stick Celery, Roughly Chopped Into 3cm Pieces 5 Small Rosemary Sprigs, Cut In Half, Widthwise…
4 lamb rumps (about 300g each), trimmed 60ml (¼ cup) pomegranate molasses 2 cloves garlic, crushed 2 tbsp honey 1 tsp ground cinnamon 1 tsp ground cardamom 2 tbsp olive oil 16 baby Dutch carrots, trimmed 8 large shallots, peeled…
6 lamb shanks, trimmed 4 tbsp plain flour 1 tsp sweet paprika 2 onions, chopped 2 cloves garlic, crushed 2 vegetable stock 1 cup orange juice Grated rind 1 orange 200g pitted prunes ½ cup barley 1 tbsp chopped fresh…
10 tbsp olive oil 4 garlic cloves, peeled 2 sprigs of rosemary 2 sprigs of thyme 1 pinch sea salt and cracked black pepper 2 lamb gigot steaks 50 g unsalted butter, softened 1 small handful of mint leaves, finely…
1kg Lamb Neck, Fat Trimmed 1 Red Onion, Thinly Sliced 2 Large Carrots, Peeled, Roughly Chopped 4 Garlic Cloves, Finely Chopped 2 Bay Leaves 2 Sprigs Fresh Oregano 1 Cup (250ml) Vegetable Stock 700ml Passata/Pomodoro Sauce 400g Can Cannellini Beans,…
1 (2.2kg) boneless leg of lamb, rolled and tied 3 1/2 teaspoons kosher salt, divided 2 teaspoons freshly ground black pepper, divided 1/4 cup loosely packed fresh rosemary leaves 2/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup loosely…
54 g olive oil Juice of 1 lemon (about 1/4 cup lemon juice) 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh 4 cloves garlic minced 1 tsp salt 5 tsp freshly ground black pepper 8 lamb chops 1 tbsp olive oil for cooking