Grilled Ostrich Fillet
1 kg (4 x 250g) ostrich fillet portions 100ml red wine 100ml olive oil 1 clove garlic, crushed 1ml ground cloves 2ml ground coriander 4 potatoes boiled (warm) 3 tbsp butter 1 tsp vanilla paste 100ml cream Blueberry Sauce 1…
Grilled Gemsbok Fillet with Mushroom sauce
1kg Gemsbok fillet 5 Tbs Olive oil 5 Tbs Lemon Juice Salt Black pepper Sauce ingredients: 10 g Butter 1 Punnet of sliced button mushrooms 1/2 tsp Fresh garlic Cream of mushroom soup powder 1 Cup of Fresh Cream Salt…
Springbok Carpaccio With Strawberry Drizzle
6 slices smoked springbok carpaccio per person 1 punnet strawberries 100ml balsamic vinegar 1 tsp brown sugar A good crack of black pepper 1 small packet of fresh rocket