Skip to content
FREE DELIVERY FOR ORDERS OVER R1500

Herb Tenderloin Roast

Time
1 hr 45 min
Prep
15 min
Cook
1 hr 30 min
Yields
12 Servings
Level
Easy
  • 1 1.2kg Angus Beef fillet
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 tablespoon crushed dried rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon coarsely ground black pepper
Herb Tenderloin Roast

R516.90 / 1kgAdd to cart

  1. Preheat oven to 230°C
  2. Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
  3. Roast for 15 minutes; reduce heat to 160 degrees and roast approximately 1 hour for medium doneness (58°C on thermometer).
  4. Remove from oven, tent loosely with foil and rest 15 minutes before carving.

CONTACT US

SPEAK TO A HUMAN

Please Note:

Deliveries are only available in Gauteng

Call us

Mail us

Gauteng Address

48 Boschkop Road, Mooiplaats,
Pretoria, 0040

Western Cape Address

Unit 3, Brackengate 1,
6 on Paris Road, Brackenfell
Cape Town

Please Note:

Deliveries are only available in Gauteng

Call us

Mail us

Gauteng Address

48 Boschkop Road, Mooiplaats,
Pretoria, 0040

Western Cape Address

Unit 3, Brackengate 1,
6 on Paris Road, Brackenfell
Cape Town

Back To Top