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Back Bacon

R27.95 / 200g

Side bacon, or streaky bacon, comes from pork belly.

R27.95 / 200g

Beef Cheeks

R159.95 / 1kg

The beef cheek comes from the facial muscle of the cow. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth.

R159.95 1kg

Beef Goulash

R118.95 / 1kg

Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.

R118.95 / 1kg

Beef Marrow Bones

R37.95 / 1kg

You can use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting.

R37.95 / 1kg

Beef Pastrami Sliced

R59.95 / 250g

The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

R59.95 250g

Biltong Dry

R29.95R145.95

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia). The word biltong is from the Dutch bil (“buttock””) and tong (“strip” or “tongue”).

R29.95 / 100g

R74.95 / 250g

R145.95 / 500g

Biltong Dust

R29.95 / 80g

Biltong dust is incredibly dry biltong that is ground into a dust. Biltong dust is amazingly versatile and a great way of getting protein and flavour into many meals.

R29.95 80g

Black Angus Rump – Portion

R34.95R52.95

Lean, well-flavored and moderately tender beef, convenient and a great value with no bones and little fat. Versatile, juicy and delicious.

R34.95 200g

R52.95 / 300g

Brisket Deboned

R289.95 / 2kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R289.95 2kg

Brisket Deboned 4kg

R569.95 / 4kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R569.95 4kg

Brisket Sliced

R103.95 / 1kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R103.95 1kg

Chicken Drumsticks

R54.95 / 1kg

A Chicken Drumstick is the lower part of the chicken leg. Ideal for roasting or braaing and easy to eat.

Chicken Fillets Fresh

R69.95 / 1kg

Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. The leanest cut of chicken and great for grilling or pastas.

Chicken Fillets Frozen 10kg

R499.18 / 10kg

Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. The leanest cut of chicken and great for grilling or pastas.

Chicken Leg 1/4

R439.95 / 10kg

Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back. … The leg of the chicken consists of two parts, which are the thigh and the drumstick.