Showing all 11 results

Products per page
FREE RANGE

Free Range Beef Goulash

R142.95 / 1kg

Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.

R142.95 / 1kg

FREE RANGE

Free Range Boerewors

R56.95 / 500g

Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients.

R56.95 / 500g

FREE RANGE

Free Range Fillet – Portions

R74.95 / 300g

Fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

R74.95 / 300g

FREE RANGE

Free Range Mince

R56.95 / 500g

Free Range mince is the premium mince with less fat taken from the topside. Quick and easy to cook it is ideal to pan fry BBQ or stir fry. Lean mince is best for meat sauce dishes such as Bolognaise.

R56.95 500g

FREE RANGE

Free Range Rump – Portion

R32.95R49.95

Rump steaks are a lean cut with little fat, which can make it a little less tender than others. Free from routine antibiotics and hormones.

R32.95 / 200g

R49.95 / 300g

FREE RANGE

Free Range Sirloin – Portion

R32.95R49.95

A flavorful cut that’s versatile and juicy. This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor. Free from routine antibiotics and hormones.

R32.95 / 200g

R49.95 / 300g

FREE RANGE

Free Range Sirloin – Whole

R179.95 / 1kg

A flavorful cut that’s versatile and juicy. This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor. Free from routine antibiotics and hormones,

R179.95 1kg

FREE RANGE

Free Range T-Bone – Portion

R78.95 / 500g

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own.

R78.95 500g