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Fillet – Portions

R52.95R79.95

Fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

R52.95 / 200g

R79.95 / 300g

Fillet – Whole

R339.95 / 1.4kg

A beef tenderloin, known as fillet in South Africa, is cut from the loin of beef. The most tender cut of beef is the beef tenderloin and it is found within the loin.

R339.95 1.4kg

Fillet on the Bone

R69.95 / 300g

The bone lends a rich, subtly sweet marrow flavour to lean meats such as this.

R69.95 300g

FREE RANGE

Free Range Fillet – Portions

R74.95 / 300g

Fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

R74.95 / 300g

Wagyu Fillet

R279.95 / 250g

Fillet is the most prized cut of beef and it doesn’t get better than genuine Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan.