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Dry aged Ribeye on the Bone (32 Days)

R106.95 / 550g

Ribeye is very highly marbled – much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. Some feel this is the tastiest quick-cooking cut of beef available. Dry-aged for 32 days.

R106.95 550g

Ribeye – Portion

R87.95 / 350g

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

R87.95 350g

Ribeye Whole

R356.95 / 1.5kg

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.

R356.95 1.5kg

Wagyu Ribeye Blue

R419.95 / 300g

Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.

 

Marble Score 7+

Wagyu Ribeye Gold

R369.95 / 300g

Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.

 

Marble Score 4 – 7