Showing 1–25 of 67 results

Products per page

Beef Cheeks

R159.95 / 1kg

The beef cheek comes from the facial muscle of the cow. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth.

R159.95 1kg

Beef Goulash

R118.95 / 1kg

Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.

R118.95 / 1kg

Beef Marrow Bones

R37.95 / 1kg

You can use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting.

R37.95 / 1kg

Beef Pastrami Sliced

R59.95 / 250g

The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

R59.95 250g

Biltong Dry

R29.95R145.95

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia). The word biltong is from the Dutch bil (“buttock””) and tong (“strip” or “tongue”).

R29.95 / 100g

R74.95 / 250g

R145.95 / 500g

Biltong Dust

R29.95 / 80g

Biltong dust is incredibly dry biltong that is ground into a dust. Biltong dust is amazingly versatile and a great way of getting protein and flavour into many meals.

R29.95 80g

Black Angus Rump – Portion

R34.95R52.95

Lean, well-flavored and moderately tender beef, convenient and a great value with no bones and little fat. Versatile, juicy and delicious.

R34.95 200g

R52.95 / 300g

Brisket Deboned

R289.95 / 2kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R289.95 2kg

Brisket Deboned 4kg

R569.95 / 4kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R569.95 4kg

Brisket Sliced

R103.95 / 1kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R103.95 1kg

Chuck Sliced

R103.95 / 1kg

Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm.

R103.95 / 1kg

Droewors

R29.95R145.95

A Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

R29.95 / 100g

R74.95 / 250g

R145.95 / 500g

Dry aged Ribeye on the Bone (32 Days)

R106.95 / 550g

Ribeye is very highly marbled – much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. Some feel this is the tastiest quick-cooking cut of beef available. Dry-aged for 32 days.

R106.95 550g

Dry Aged T-Bone – Portion

R106.95 / 550g

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own and dry-aged for 32 days.

R106.95 550g

Dry Aged T-Bone Florentine – Portion

R165.00 / 850g

The Florentine steak is cut from the veal loin. In the middle it presents its T shaped bone, with the filet on one side. It is at least 1 inch thick. It has to be aged at least a few days.

R165.00 850g