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Fillet – Portions

R52.95R79.95

Fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

R52.95 / 200g

R79.95 / 300g

Fillet – Whole

R339.95 / 1.4kg

A beef tenderloin, known as fillet in South Africa, is cut from the loin of beef. The most tender cut of beef is the beef tenderloin and it is found within the loin.

R339.95 1.4kg

Fillet on the Bone

R69.95 / 300g

The bone lends a rich, subtly sweet marrow flavour to lean meats such as this.

R69.95 300g

FREE RANGE

Free Range Fillet – Portions

R74.95 / 300g

Fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin. It is also a very lean cut with little fat running through it.

R74.95 / 300g

Gemsbok Fillet – 4pc

R247.95 / 4 x 250g

The meat tastes quite similar to beef but obviously leaner and just as juicy and succulent. It has less of a “wild” taste to it than say kudu.

R247.95 4 x 250g

Ostrich Fillet – 4pc

R298.95 / 4 x 250g

Ostrich is a healthy red meat with all the hearty flavor of beef. Extremely high in protein, low in fat, calories, cholesterol but high in Iron – Ostrich meat is even lower in fat grams than skinless chicken or turkey.

R298.95 4 x 250g

Pork Fillet – Whole

R38.95 / 400g

The pork tenderloin, also called pork fillet or Gentleman’s Cut, is a long thin cut of pork. Please note that these are frozen.

R38.95 400g

Wagyu Fillet

R279.95 / 250g

Fillet is the most prized cut of beef and it doesn’t get better than genuine Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan.