Half Freestate Lamb
R1,699.00 / 12kgWhole leg, ribs, neck, shank sliced & chops
R1699.00 / 12kg
Showing all 15 results
Lamb Leg Chops – 4pc
R168.95 / 4 x 200gLarge and meaty, leg chops are cut from the leg and can be identified by the crosscut section of round leg bone within the meat.
R168.95 / 4 x 200g
Lamb Loin Chops – 4pc
R124.95 / 4 x 125gLoin chops are very tender and cut from the waist of the lamb, and they don’t have the rib bone.
R124.95 / 4 x 125g
Lamb Loin Roll
R449.95 / 2kgThe lamb loin, also called a saddle, contains meat from the three most prized cuts, equivalent to the T-bone, Porterhouse and tenderloin in beef. The loin meats are delicately marbled, with an elegant flavor that brings a note of luxury to any meal.
R449.95 / 2kg
Lamb Rump – Portion
R67.95 / 300gThe lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
R67.95 / 300g
Lamb Rump – Whole
R114.95 / 550gThe lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
R114.95 / 550g
Lamb Sausage
R71.95 / 500gThin finely ground lamb sausage with a unique blend of spices.
R71.95 / 500g
Lamb Shanks
R105.95 / 550gLamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth.
R105.95 / 550g
Lamb Shoulder Deboned
R248.95 / 1.1kgLamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist. It is cut from the upper part of the front leg.
R248.95 / 1.1kg
Leg of Lamb Bone-In
R829.95 / 4kgBecause of its impressive presentation, the bone-in-leg is perfect for any holiday celebration or special occasion. The bone adds both flavor and richness to the meat.
R829.95 / 4kg
Leg of Lamb Deboned
R489.95 / 2.2kgThe boneless leg is the leanest cut of lamb and the most versatile cuts of lamb for roasting whole in the oven or grilling in the weber.
R489.95 / 2.2kg
Rack of Lamb French Trim
R85.95 / 250gAn impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. The rack of lamb is an icon of fine dining menus across the country.
R85.95 / 250g
Rib Chops – 4pc
R124.95 / 4 x 125gLamb Rib Chops are cut from a rack of lamb. They will have some backbone in it, plus most usually a rib bone. They are usually cut to have 1 rib bone per chop, though occasionally a chop will be missing its rib bone altogether.
R124.95 / 4 x 125g
Shoulder Chops – 4pc
R124.95 / 4 x 150gIn contrast to the leg, shoulder chops contain a higher level of fat and connective tissue, which when cooked slowly, melts away producing a succulent and deliciously tender result.
R124.95 / 4 x 150g
Whole Freestate Lamb – Hamper
R3,199.95 / 22kgWhole leg, ribs, neck, shank sliced & chops
R3199.00 / 22kg