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Lamb Leg Chops – 4pc

R168.95 / 4 x 200g

Large and meaty, leg chops are cut from the leg and can be identified by the crosscut section of round leg bone within the meat.

R168.95 4 x 200g

Lamb Loin Chops – 4pc

R124.95 / 4 x 125g

Loin chops are very tender and cut from the waist of the lamb, and they don’t have the rib bone.

R124.95 4 x 125g

Rib Chops – 4pc

R124.95 / 4 x 125g

Lamb Rib Chops are cut from a rack of lamb. They will have some backbone in it, plus most usually a rib bone. They are usually cut to have 1 rib bone per chop, though occasionally a chop will be missing its rib bone altogether.

R124.95 4 x 125g

Shoulder Chops – 4pc

R124.95 / 4 x 150g

In contrast to the leg, shoulder chops contain a higher level of fat and connective tissue, which when cooked slowly, melts away producing a succulent and deliciously tender result.

R124.95 4 x 150g