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Pork Belly Bone Out Rind On

R279.95 / 2.5kg

Pork belly, like bacon, starts out from the underside or the belly of the pig. But don’t think of the word “belly” as in stomach, rather it’s the flesh that runs on the underside of the pig. Pork belly is uncured, un-smoked and un-sliced bacon.

R279.95 2.5kg

Pork Belly Deboned

R299.95 / 2.5kg

Pork belly, like bacon, starts out from the underside or the belly of the pig. This cut is deboned, with fat trimmed and rind off.

R299.95 2.5kg

Pork Belly Smoked

R315.95 / 2.5kg

Smoked low and slow to create a deep smokey flavour throughout the meat.

R315.95 2.5kg