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Back Bacon

R27.95 / 200g

Side bacon, or streaky bacon, comes from pork belly.

R27.95 / 200g


R25.95 / 120g

Chorizo is a type of pork sausage that is a fermented, cured and smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

R25.95 120g

Marinated Pork Loin Ribs

R134.95 / 1kg

Pork loin ribs have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs. 80/20 ratio of ribs to marinade per kg

R134.95 / 1kg

Parma Ham

R42.95 / 80g

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian.

R42.95 80g

Pork Belly Bone Out Rind On

R279.95 / 2.5kg

Pork belly, like bacon, starts out from the underside or the belly of the pig. But don’t think of the word “belly” as in stomach, rather it’s the flesh that runs on the underside of the pig. Pork belly is uncured, un-smoked and un-sliced bacon.

R279.95 2.5kg

Pork Belly Deboned

R299.95 / 2.5kg

Pork belly, like bacon, starts out from the underside or the belly of the pig. This cut is deboned, with fat trimmed and rind off.

R299.95 2.5kg

Pork Belly Smoked

R315.95 / 2.5kg

Smoked low and slow to create a deep smokey flavour throughout the meat.

R315.95 2.5kg

Pork Fillet – Whole

R38.95 / 400g

The pork tenderloin, also called pork fillet or Gentleman’s Cut, is a long thin cut of pork. Please note that these are frozen.

R38.95 400g

Pork Loin Chops – 4pc

R58.95 / 4 x 150g

A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of pork.

R58.95 4 x 150g

Pork Shoulder Roast (netted)

R177.95 / 2kg

The meat for pork shoulder roast comes from the front shoulder of the hog. Pork shoulder roast is sold boneless and the blade bone that’s removed. Boneless is usually tied up with string, or packaged in netting.

R177.95 2kg


R60.95 / 250g

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

R60.95 250g