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Dry aged Tomahawk (32 Days)

R165.95 / 850g

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 32 days.

R165.95 850g

Short Rib – Portions

R56.95 / 500g

They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.When the carcass is cut across the bone to create strips of meat with multiple rib bones, the short rib is known as a “flanken cut.”

R56.95 500g