Showing the single result

Products per page

Dry Aged T-Bone Florentine – Portion

R165.00 / 850g

The Florentine steak is cut from the veal loin. In the middle it presents its T shaped bone, with the filet on one side. It is at least 1 inch thick. It has to be aged at least a few days.

R165.00 850g