Description
The Florentine steak is cut from the veal loin. In the middle it presents its T shaped bone, with the filet on one side. It is at least 1 inch thick. It has to be aged at least a few days.
Dry Aged T-Bone Florentine – Portion
R189.00 – R289.95
The Florentine steak is cut from the veal loin. In the middle it presents its T shaped bone, with the filet on one side. It is at least 1 inch thick. It has to be aged at least a few days.
Additional information
| Weight | 0.85 kg |
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