Description
Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own and dry-aged for 24 days.
Dry Aged T-Bone – Portion
R115.00 / 550g
Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own and dry-aged for 24 days.
R115.00 / 550g
Additional information
| Weight | 0.55 kg |
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