Dry aged Tomahawk (32 Days)

Name: Dry aged Tomahawk (32 Days)
SKU: B-DRY
Availability: InStock

R150.00 – R219.00

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 32 days.

Weight

Clear

Description

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 32 days.

Weight	0.85 kg

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