Description
Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.
R191.95 / 1kg
R191.95 / 1kg
Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.
R191.95 / 1kg
Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.
R191.95 / 1kg
Weight | 1 kg |
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