Lamb Rump – Whole
R126.90 / 550g
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
Description
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
Additional information
| Weight | 0.5 kg |
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FREE RANGE
Select options This product has multiple variants. The options may be chosen on the product pageFree Range Rump – Portion
R79.95 – R103.95
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