Description
Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.
R279.00 / 250g
R279.00 / 250g
Fillet is the most prized cut of beef and it doesn’t get better than genuine Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan.
Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.
R279.00 / 250g
Weight | 0.25 kg |
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