Description
Rump is a leaner meat with moderate marbling, and is good for various types of cooking. It is a tender lean meat, with fine texture and a strong flavour.
R1,299.95 / 2.4kg
This marble score – or MS, for short – denotes the degree of visible intramuscular fat found within the meat, which appears in fine, white streaks and specks on the red muscle. Marbling scores are expertly graded from 3 to 12 by independent, qualified assessors, who base the score on the ribeye muscle of each cow. In determining the score, they assess the quantity, distribution and texture of the visible fat flecks.
Marble Score 4 – 7
Rump is a leaner meat with moderate marbling, and is good for various types of cooking. It is a tender lean meat, with fine texture and a strong flavour.
Weight | 2.4 kg |
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Marble Score | 4 – 7 |
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