Wagyu Rump Picanha

R316.95 / 250g

Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.


These wagyu rump steaks are cut from the rump cap picanha which is considered to be the best cut of the whole rump. They have a heavy layer of fat, which is sublime when crisped up in the pan.

Additional information

Weight 0.25 kg


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