Wagyu Rump Picanha
R316.95 / 250g
Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. In fact, for many years only the Emperor, his family and his Samurai could eat Wagyu beef.
Description
These wagyu rump steaks are cut from the rump cap picanha which is considered to be the best cut of the whole rump. They have a heavy layer of fat, which is sublime when crisped up in the pan.
Additional information
| Weight | 0.25 kg |
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