Wagyu Sirloin Blue MS9+

This marble score – or MS, for short – denotes the degree of visible intramuscular fat found within the meat, which appears in fine, white streaks and specks on the red muscle. Marbling scores are expertly graded from 3 to 12 by independent, qualified assessors, who base the score on the ribeye muscle of each cow. In determining the score, they assess the quantity, distribution and texture of the visible fat flecks.

Marble Score 7+