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Back Bacon

R26.95 / 200g

Side bacon, or streaky bacon, comes from pork belly.

R26.95 / 200g

Beef Goulash

R118.95 / 1kg

Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.

R118.95 / 1kg

Beef Pastrami Sliced

R63.95 / 250g

The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

R63.95 250g

Biltong Dry

R28.95R139.95

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Namibia, Botswana and Zambia). The word biltong is from the Dutch bil (“buttock””) and tong (“strip” or “tongue”).

R28.95 / 100g

R76.95 / 250g

R139.95 / 500g

Biltong Dust

R28.95 / 80g

Biltong dust is incredibly dry biltong that is ground into a dust. Biltong dust is amazingly versatile and a great way of getting protein and flavour into many meals.

R28.95 80g

Black Angus Rump – Portion

R32.95R49.95

Lean, well-flavored and moderately tender beef, convenient and a great value with no bones and little fat. Versatile, juicy and delicious.

R32.95 200g

R49.95 / 300g

Brisket Deboned

R246.95 / 2kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R246.95 2kg

Brisket Sliced

R89.95 / 1kg

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.

R89.95 1kg

Chicken Drumsticks

R56.95 / 1kg

A Chicken Drumstick is the lower part of the chicken leg. Ideal for roasting or braaing and easy to eat.

Chicken Fillets Fresh

R52.95 / 1kg

Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. The leanest cut of chicken and great for grilling or pastas.

Chicken Fillets Frozen 10kg

R396.18 / 10kg

Chicken filets, sometimes called inner filets, are a specific cut of meat from the chicken. There are two filets in a chicken, and they are each a few inches long and about 1 inch or less wide. The leanest cut of chicken and great for grilling or pastas.

Chicken Leg 1/4

R385.95 / 10kg

Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back. … The leg of the chicken consists of two parts, which are the thigh and the drumstick.

Chicken Thighs

R429.95 / 10kg

Chicken Thighs are the thigh of the chicken leg, just above the part of the leg called the drumstick. They have dark, very tender meat. Chicken Thighs are amongst the best chicken pieces to throw on your barbeque grill.

Chicken Wings Fresh

R60.95 / 1kg

Chicken wings have become ubiquitous with sports and drinking culture, but they’re well-worth your time (and appetite) on any occasion. They’re simple, easy to cook, full of protein, budget-friendly and a fun, hearty finger food for parties and weeknight dinners alike.

Chorizo

R21.95 / 120g

Chorizo is a type of pork sausage that is a fermented, cured and smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.

R21.95 120g

Chuck Sliced

R89.95 / 1kg

Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm.

R89.95 / 1kg