7″ (18cm) Cooks Knife


The knives have a long-lasting edge due to the thermal treatment they receive. The shape of the blades and the thickness of the steel provide more durability and a longer life for the products.


With cutting-edge technology and of quality and durability, Tramontina’s professional knives are used beautifully well with any ingredient, cut, or recipe. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life.

Additional information

Weight 0.11 kg

Stainless steel blade, Natural wooden handle


Warranty against defects workmanship


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