Description
Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.
Beef Goulash
R110.00 / 1kg
Beef goulash (that is, trimmed and cut into bite-size cubes) is generally chuck or flank – perfectly suitable for slow, moist cooking.
R110.00 / 1kg
Additional information
| Weight | 1 kg |
|---|
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