Description
Ribeye is very highly marbled – much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. Some feel this is the tastiest quick-cooking cut of beef available. Dry-aged for 32 days.
Dry aged Ribeye on the Bone – 32 Days (Prime Rib)
R115.00 / 550g
Ribeye is very highly marbled – much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. Some feel this is the tastiest quick-cooking cut of beef available. Dry-aged for 32 days.
R115.00 / 550g
Additional information
| Weight | 0.55 kg |
|---|
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