Dry Aged T-Bone – Portion

R115.95 / 550g

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own and dry-aged for 24 days.

R115.95 550g

Categories: , SKU: B-DRY-04 Tags:

Description

Crosscut from the forward section of the short loin on a steer’s middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own and dry-aged for 24 days.

R115.95 550g

Additional information

Weight 0.55 kg

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