Dry aged Tomahawk (32 Days)

R165.95 / 850g

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 32 days.

R165.95 850g

Description

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 32 days.

R165.95 850g

Additional information

Weight 0.85 kg

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