Description
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.
R189.95 – R289.95
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.
Weight | 0.85 kg |
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