Description
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.
R177.95 / 850g
Dry aged Tomahawk (24 Days)
R177.95 / 850g
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. This cut is dry-aged for 24 days.
R177.95 / 850g
Additional information
| Weight | 0.85 kg |
|---|
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