R612.00 / 2kg
The lamb loin, also called a saddle, contains meat from the three most prized cuts, equivalent to the T-bone, Porterhouse and tenderloin in beef. The loin meats are delicately marbled, with an elegant flavor that brings a note of luxury to any meal.
R612.00 / 2kg
The lamb loin, also called a saddle, contains meat from the three most prized cuts, equivalent to the T-bone, Porterhouse and tenderloin in beef. The loin meats are delicately marbled, with an elegant flavor that brings a note of luxury to any meal.
R612.00 / 2kg
| Weight | 2 kg |
|---|
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