Lamb Rump – Whole

R133.95 / 550g

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.

R133.95 / 550g

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Description

The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.

R133.95 / 550g

Additional information

Weight 0.5 kg

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