Lamb Shoulder Deboned

R248.95 / 1.1kg

Lamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist. It is cut from the upper part of the front leg.

R248.95 1.1kg

Description

Lamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist. It is cut from the upper part of the front leg.

R248.95 1.1kg

Additional information

Weight 1.1 kg

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