Description
The boneless leg is the leanest cut of lamb and the most versatile cuts of lamb for roasting whole in the oven or grilling in the weber.
R429.90 / 2.2kg
The boneless leg is the leanest cut of lamb and the most versatile cuts of lamb for roasting whole in the oven or grilling in the weber.
The boneless leg is the leanest cut of lamb and the most versatile cuts of lamb for roasting whole in the oven or grilling in the weber.
Weight | 2.2 kg |
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