Sliced Beef Shin

R125.95 / 1kg

Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat.

R125.95 1kg

Categories: , SKU: B-SBS Tags:

Description

Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat.

R125.95 1kg

Additional information

Weight 1 kg

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