Description
The beef cheek comes from the facial muscle of the cow. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth.
R206.95 / 1kg
The beef cheek comes from the facial muscle of the cow. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth.
The beef cheek comes from the facial muscle of the cow. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth.
Weight | 1 kg |
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