Grilled Rump Picanha with Chimichurri Sauce

Time 4 hr 25 min Prep 4 hrs 10 min Cook 15 min Yields 4 Servings Level Intermediate Ingredients 1 (1 1/2 – 2 pounds) Black Angus Beef Picanha steak 1/2 cup chopped flat leaf Italian parsley 1/2 cup chopped coriander 1/2 onion finely diced 3-4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon crushed…

Grilled Sirloin Steaks with Three-Pepper Marinade

Time 4 hr 15 min Prep 4 hrs Cook 15 min Yields 4 Servings Level Easy Ingredients 4 (300g) Black Angus Beef Sirloin steaks, about 3cm thick 1/4 cup soy sauce 2 tablespoons tabasco 2 tablespoons brown sugar 2 teaspoons chipotle powder 1 teaspoon fresh cracked black pepper 1/2 teaspoon cayenne pepper R39.90 – R59.90Select optionsMethod In…

T-Bones with Classic Steak Sauce

Time 45 min Prep 10 min Cook 4 hrs Yields 4 Servings Level Intermediate Ingredients 4 (550g) Black Angus T-bone steaks 2 teaspoons salt 1 teaspoon pepper 1 shallot, diced (about 1/4 cup) 1 tablespoon butter 1 tablespoon tomato paste 1 cup water 1/3 cup apple cider vinegar 1/3 cup sherry vinegar 2 tablespoons Worcestershire sauce…

Herb Tenderloin Roast

Time 1 hr 45 min Prep 15 min Cook 1 hr 30 min Yields 12 Servings Level Easy Ingredients 1 1.2kg Angus Beef fillet 1 tablespoon dried oregano leaves 1 tablespoon dried thyme 1 tablespoon crushed dried rosemary 2 teaspoons coarse kosher salt 1 teaspoon coarsely ground black pepper R499.90 / 1.4kgAdd to cartMethod Preheat oven to 230°C…