Reverse Seared Dry Aged Tomahawk

Time +/- 4 hr Cook – Yields 1 Serving Level Intermediate Recipe By Gregor Schnuer Ingredients 1 x 850g Dry Aged Tomahawk 150g butter 4 cloves fresh garlic 1 tsp smoked paprika 1 tbsp ground black or green pepper 2 tsp thyme 2 tbsp good salt (fleur de sel) R165.95 / 850gAdd to cartMethod Leave the steak…