1kg Lamb Neck, Fat Trimmed 1 Red Onion, Thinly Sliced 2 Large Carrots, Peeled, Roughly Chopped 4 Garlic Cloves, Finely Chopped 2 Bay Leaves 2 Sprigs Fresh Oregano 1 Cup (250ml) Vegetable Stock 700ml Passata/Pomodoro Sauce 400g Can Cannellini Beans,…