Slow Roasted Leg of Lamb with Gravy
4 kg lamb leg, bone in RUB 1 1/2 tbsp fresh rosemary leaves, finely chopped* 3 garlic cloves, minced* 4 tbsp olive oil Salt and pepper BASE 2 whole heads of garlic, halved horizontally Few sprigs rosemary GRAVY 4 tbsp / 50g flour 2 1/2 cups /…