Pomegranate Glazed Lamb Rump
Time 50 min Prep 20 min Cook 30 min Yields 4 Servings Level Easy Ingredients 4 lamb rumps (about 300g each), trimmed 60ml (¼ cup) pomegranate molasses 2 cloves garlic, crushed 2 tbsp honey 1 tsp ground cinnamon 1 tsp ground cardamom 2 tbsp olive oil 16 baby Dutch carrots, trimmed 8 large shallots, peeled…