Smashburger-Style Burgers

Time 30 min Prep Cook 30 min Yields 4 Servings Level Easy Ingredients 1/4 cup mayonnaise 4 teaspoons Dijon mustard 12 dill pickle chips, plus 1 teaspoon brine 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Pinch of smoked paprika Kosher salt and freshly ground pepper 4 Smash burger patties Unsalted butter, for brushing 4…

Slow Roasted Leg of Lamb with Gravy

Time 5 hrs 15 min Prep 15 min Cook 4 hrs 59 min Yields 8 Servings Level Easy Ingredients 4 kg lamb leg, bone in RUB 1 1/2 tbsp fresh rosemary leaves, finely chopped* 3 garlic cloves, minced* 4 tbsp olive oil Salt and pepper BASE 2 whole heads of garlic, halved horizontally Few sprigs rosemary GRAVY 4 tbsp / 50g flour…

Simple Roasted Pork Shoulder

Time 4 hrs 55 min Prep 5 min Cook 4 hrs 50 min Yields 4-6 Servings Level Easy Ingredients 3 tablespoons olive oil 3 tablespoons chopped garlic Salt and freshly ground black pepper 1 (2kg) pork shoulder netted R177.95 / 2kgAdd to cartMethod Preheat the oven to 220°C. In a small bowl, mix together the olive oil,…

Roast Whole Duck

Time 2 hr 10 min Prep 10 min Cook 2 hrs Yields 4 Servings Level Easy Ingredients 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (1.8kg) whole duck 1/2 cup melted butter R174.95 / 1.8kgAdd to cartMethod Preheat oven to 190°C Rub salt, pepper, and paprika into the skin of the duck. Place in…

Roast sirloin of beef

Time 1-2 hr 10 min Prep 10 min Cook 1-2 hrs Yields 6 Servings Level Easy Ingredients 2 tbsp vegetable oil or beef fat 1-1½kg sirloin of beef sirloin 1 glass red wine 400g can beef consommé R179.95 / 1kgAdd to cartMethod Heat oven to 200°C/fan 180°C/gas 6. Heat the oil or fat in a large flameproof roasting tin…

Boned And Rolled Lamb Loin Roast With Beans

Time 1 hr 35 min Prep 20 min Cook 1 hr 15 min Yields 4 Servings Level Easy Ingredients 2kg Boneless Lamb Loin Roast, Fat Trimmed, Skin On, Trussed* 1 Large Brown Onion, Thickly Sliced 1 Large Carrot, Roughly Chopped Into 3cm Pieces 1 Stick Celery, Roughly Chopped Into 3cm Pieces 5 Small Rosemary Sprigs,…

Pomegranate Glazed Lamb Rump

Time 50 min Prep 20 min Cook 30 min Yields 4 Servings Level Easy Ingredients 4 lamb rumps (about 300g each), trimmed 60ml (¼ cup) pomegranate molasses 2 cloves garlic, crushed 2 tbsp honey 1 tsp ground cinnamon 1 tsp ground cardamom 2 tbsp olive oil 16 baby Dutch carrots, trimmed 8 large shallots, peeled…

Pan Roasted Dry-Aged Bone-In Sirloin Steak

Time 30 min Prep Cook 30 min Yields 2 Servings Level Easy Ingredients 1 Thick Cut Bone-In Sirloin Steak Kosher Salt Freshly Ground Black Pepper 4 tablespoon Unsalted Butter 3 sprigs Thyme 3 cloves Garlic 1 Shallots (medium) Maldon Salt or other flaky sea salt R98.95 / 550gAdd to cartMethod Preheat your oven to 200°C Take your…

Oxtail Stew

Time 6 hrs Prep Cook 6 hrs Yields 8 Servings Level Easy Ingredients 5 kg oxtail olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 fresh bay leaves 4 cloves 2 heaped tablespoons plain flour 2 x 400 g…