Time 2 hrs 15 min Prep 15 min Cook 2 hrs Yields 6 Servings Level Easy Ingredients 6 lamb shanks, trimmed 4 tbsp plain flour 1 tsp sweet paprika 2 onions, chopped 2 cloves garlic, crushed 2 vegetable stock 1 cup orange juice Grated rind 1 orange 200g pitted prunes ½ cup barley 1 tbsp…
Time 2 hr 35 min Prep 2 hrs 25 min Cook 10 min Yields 4-6 Servings Level Easy Ingredients 4 tablespoons Dijon mustard 3 cloves garlic, smashed and finely chopped Pinch crushed red pepper 2 sprigs rosemary, picked and finely chopped Juice and zest of 1 lemon 2 (1 1/2-pound each) hanger steaks, trimmed, membrane…
Time 35 min Prep 15 min Cook 20 min Yields 2 Servings Level Easy Ingredients 10 tbsp olive oil 4 garlic cloves, peeled 2 sprigs of rosemary 2 sprigs of thyme 1 pinch sea salt and cracked black pepper 2 lamb gigot steaks 50 g unsalted butter, softened 1 small handful of mint leaves, finely…
Time 2 hrs 10 min Prep 15 min Cook 1 hrs 55 min Yields 4 Servings Level Easy Ingredients 1kg Lamb Neck, Fat Trimmed 1 Red Onion, Thinly Sliced 2 Large Carrots, Peeled, Roughly Chopped 4 Garlic Cloves, Finely Chopped 2 Bay Leaves 2 Sprigs Fresh Oregano 1 Cup (250ml) Vegetable Stock 700ml Passata/Pomodoro Sauce…
Time 55 min Prep 10 min Cook 45 min Yields 6-8 Servings Level Easy Ingredients 1 package pork tenderloins (package should contain two tenderloins) 1/4 cup soy sauce 3 Tablespoons honey 3 Tablespoons olive oil 2 Tablespoons orange juice 2 Tablespoons Dijon mustard 3-4 garlic cloves, minced 2 teaspoons dried rosemary (or 1 sprig freshly…
Time 2 hrs Prep 40 min Cook 1 hr 15 min Yields 4-6 Servings Level Easy Ingredients 1 (2.2kg) boneless leg of lamb, rolled and tied 3 1/2 teaspoons kosher salt, divided 2 teaspoons freshly ground black pepper, divided 1/4 cup loosely packed fresh rosemary leaves 2/3 cup loosely packed fresh flat-leaf parsley leaves 1/4…
Time 25 min Prep 5 min Cook 20 min Yields 4 Servings Level Easy Ingredients 4 Wagyu Filet Mignon Steaks Neutral oil Kosher salt & freshly ground black pepper R296.00 / 250gAdd to cartMethod Remove steaks from the refrigerator about an hour before you cook them. Preheat a lightly-oiled gas or charcoal grill to high (260°C). Season steaks…
Time 2 hr 20 min Prep 2 hrs Cook 20 min Yields 4 Servings Level Easy Ingredients 1 kg (4 x 250g) ostrich fillet portions 100ml red wine 100ml olive oil 1 clove garlic, crushed 1ml ground cloves 2ml ground coriander 4 potatoes boiled (warm) 3 tbsp butter 1 tsp vanilla paste 100ml cream Blueberry…
Time 2 hr 15 min Prep 2 hrs Cook 15 min Yields 4 Servings Level Easy Ingredients 1kg Gemsbok fillet 5 Tbs Olive oil 5 Tbs Lemon Juice Salt Black pepper Sauce ingredients: 10 g Butter 1 Punnet of sliced button mushrooms 1/2 tsp Fresh garlic Cream of mushroom soup powder 1 Cup of Fresh…
Time 50 min Prep 35 min Cook 15 min Yields 4 Servings Level Easy Ingredients 54 g olive oil Juice of 1 lemon (about 1/4 cup lemon juice) 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh 4 cloves garlic minced 1 tsp salt 5 tsp freshly ground black pepper 8 lamb chops 1 tbsp olive oil for cooking R166.90 / 4 x 125gAdd to cartMethod Using paper towels, pat dry chops…
