Wagyu Rib-Eye Steak With Chimichurri

Time 40 min Prep Cook 40 min Yields 4 Servings Level Easy Ingredients 4× 300g Wagyu rib eye steaks (Blue or Gold) Flaky sea salt 2 Tbsp rice bran oil (Use because of high smoking temperature) 2 cloves garlic 2 small branches fresh rosemary 4 cloves garlic, unpeeled 2 Tbsp butter Chimichurri ¼ cup finely…

Springbok Carpaccio With Strawberry Drizzle

Time 10 min Prep 10 min Cook Yields 6 Servings Level Easy Ingredients 6 slices smoked springbok carpaccio per person 1 punnet strawberries 100ml balsamic vinegar 1 tsp brown sugar A good crack of black pepper 1 small packet of fresh rocket R39.95 / 80gDetailsMethod Lay the slices in the centre of the plate and set aside.…

Tomahawk Rib-Eye Steak

Time 35 min Prep 15 min Cook 20 min Yields 1 steak (1 to 2 servings) Level Mid-level Ingredients 1 tomahawk rib-eye steak Kosher salt (to taste) Freshly ground pepper (to taste) 1 head garlic 2 tablespoons olive oil (plus more for drizzling) 4 tablespoons/1/2 stick butter (unsalted) 4 sprigs fresh thyme (large sprigs) R165.95 / 850gAdd to…

Three Hour Pork Belly

Time 3 hrs 10 min Prep 10 min Cook 3 hrs Yields Serves 6 Level Easy Ingredients 2 tbsp fennel seeds 1 tsp black peppercorns 1 small bunch thyme, leaves only 3 garlic cloves 3 tbsp olive oil 1½ -2kg/3lb 5oz-4lb 8oz piece boneless pork belly, skin scored 2 lemons R279.95 / 2.5kgAdd to cartMethod Toast 2…