Roast Whole Duck
2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (1.8kg) whole duck 1/2 cup melted butter
Herb Tenderloin Roast
1 1.2kg Angus Beef fillet 1 tablespoon dried oregano leaves 1 tablespoon dried thyme 1 tablespoon crushed dried rosemary 2 teaspoons coarse kosher salt 1 teaspoon coarsely ground black pepper