Reverse Seared Dry Aged Tomahawk

Time +/- 4 hr Cook – Yields 1 Serving Level Intermediate Recipe By Gregor Schnuer Ingredients 1 x 850g Dry Aged Tomahawk 150g butter 4 cloves fresh garlic 1 tsp smoked paprika 1 tbsp ground black or green pepper 2 tsp thyme 2 tbsp good salt (fleur de sel) R165.95 / 850gAdd to cartMethod Leave the steak…

Tomahawk Rib-Eye Steak

Time 35 min Prep 15 min Cook 20 min Yields 1 steak (1 to 2 servings) Level Mid-level Ingredients 1 tomahawk rib-eye steak Kosher salt (to taste) Freshly ground pepper (to taste) 1 head garlic 2 tablespoons olive oil (plus more for drizzling) 4 tablespoons/1/2 stick butter (unsalted) 4 sprigs fresh thyme (large sprigs) R165.95 / 850gAdd to…